Preparation:
Heat oven to 350 degrees. Cook macaroni according to package directions omitting salt; drain and set aside. Meanwhile, melt margarine in a small, heavy saucepan over moderate heat; add the spices; cook, stirring, 1 minute. Remove from heat; set aside. In a small bowl whisk flour with 1/4 cup of the milk. Add another 1/4 cup milk and whisk until blended. Pour mixture into saucepan with margarine, set over moderate heat and add remaining milk in a steady stream, whisking constantly, for 2 minutes or until slightly thickened. Remove from heat and stir in mustard and all but 2 tablespoons of the parmesan cheese. Stir sauce into macaroni and mix well. ADd cottage cheese; mix well. Spoon into ungreases 8 x 8 x 2 inch baking pan and sprinkle with remaining parmesan. Bake, uncovered, 30 minutes or until bubbly and golden. Serve. |
