Barbeque Meatballs - Harris |
 |
| Course : |
Appetizers |
| From: |
HungryMonster.com |
| Serves: |
15 |
|
| |
Ingredients:
| 1 |
can |
evaporated milk |
| 3 |
pounds |
ground meat |
| 2 |
cups |
oatmeal |
| 1 |
cup |
onion -- chopped |
| 1/2 |
teaspoon |
garlic powder |
| 2 |
teaspoons |
salt |
| 1/2 |
teaspoon |
pepper |
| 2 |
teaspoons |
chili powder |
| 2 |
large |
eggs |
| 2 |
cups |
catsup |
| 1 1/2 |
cups |
brown sugar |
| 2 |
tablespoons |
liquid smoke flavoring |
| 1/2 |
teaspoon |
garlic powder |
| 1/2 |
cup |
onion -- chopped |
|
| |
Preparation:
MIX FIRST NINE INGREDIENTS AND FORM INTO BALLS AND BAKE ONE HOUR ON COOKIE SHEET. MIX SAUCE UP WITH REMAINING INGREDIENTS AND POUR ORVER COOKED MEATBALLS. SERVE IN CROCK POT OR CHAFING DISH. |