Tropic Sun Spareribs
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 pound Spareribs, or country-style pork ribs
3 Cloves garic, pressed
20 Ounces Dole crushed pineapple, undrained
1 large Onion
12 ounces chili sauce
1/2 Cup Brown sugar, packed
1 teaspoon Ground giner
1/2 teaspoon Dry mustard
 

Preparation:

Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in large baking pan. Place ribs on top. Add 1/4 cup water to pan. Cover with foil. Bake in 350-degrre F. oven 1/2 hour. Combine remainig ingredients. Spoon over ribs. Bake, uncovered, one hour longer. S