SPICY COUNTRY PASTA AND CHEESE
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 tablespoons onion
2 clove garlic
1 teaspoon Olive oil
1 cup White or shitake mushrooms -- sliced
1 cup Canned italian tomatoes (reserve liquid) -- chopped
5 small Black olives -- sliced in half
1/8 teaspoon Crushed red pepper
2 cups Cooked penne or ziti pasta
2 teaspoons parmesan cheese
2 bunches Fresh basil leaves
 

Preparation:

1. In a 3 quart microwavable casserole, combine onion, garlic and oil and stir to coat. Microwave on high (100%) for 1 minute. 2. Add mushrooms and tomatoes with reserved liquid and stir to com- bine. Cover and microwave on high for 7 minutes, stirring once every 3 minutes. 3. Add olives and pepper and stir thoroughly. 4. To serve, in serving bowl arrange pasta; top with mushroom-tomato mixture and toss to combine. Sprinkle with cheese and garnish with basil.

 

Nutritional Information:

275 calories