Teriyaki Pork Tenderloin
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 tablespoon grated fresh ginger
2 cloves garlic -- minced
2 medium green onions -- chopped
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice wine vinegar
1/2 tablespoon asian sesame oil
1 tablespoon vegetable oil
1 teaspoon cornstarch
1 tablespoon water
2 pounds pork tenderloin -- (2 tenderloins)
2 tablespoons toasted sesame seed
 

Preparation:

1. Stir together ginger, garlic, green onions, soy sauce, honey, rice-wine vinegar, oils, cornstarch, and the water. Whisk until smooth. 2. Trim any fat from pork tenderloins and place pork in a shallow roasting pan. Pour marinade over pork and marinate 1 hour to 2 days in the refrigerator. From time to time, turn pork tenderloins to be sure they marinate evenly. 3. About 1 hour before serving, preheat oven to 350 degrees F. Drain off marinade and sprinkle pork with toasted sesame seed. Cook until medium (40 to 45 minutes; about 140 degrees F on an instant-read thermometer). 4. To serve, slice pork thinly across grain of meat.

 

Nutritional Information:

176 Calories (kcal); 6g Total Fat; (29% calories from fat); 24g Protein; 6g Carbohydrate; 74mg Cholesterol; 572mg Sodium