Teriyaki Bourbon Pork Chops
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 chops pork chops, boneless, butterfly -- 4 1/2 inch thick
1 cup teriyaki bourbon sauce
---TERIYAKI BOURBON SAUCE:
1 whole garlic head -- minced
2 tablespoons onions -- minced
1 tablespoon olive oil
1 cup pineapple juice
1/4 cup teriyaki sauce
1 tablespoon soy sauce
1 1/3 cups dark brown sugar
1/2 tablespoons lemon-juice only
2 tablespoons bourbon whiskey
1 tablespoon crushed pineapple
1/4 teaspoon cayenne pepper
 

Preparation:

PORK CHOPS: Place pork chops between 2 piecces of plastic wrap and pound until 4 inches thick. Grill over over medium coals for 7 minutes. Turn and grill for another 6 minutes. Use teriyaki bourbon sauce to baste chops while cooking. Serve additional sauce along side chops. TERIYAKI BOURBON SAUCE: Cook the garlic and onion in the olive oil until softened. Stir in pineapple juice, teriyaki sauce soy sauce, and brown sugar. Stir occasionally until mixture comes to a boil. Reduce to a simmer and simmer for 15-20 minutes. Stir in the remaining ingredients. Simmer for 15 minutes longer. Use to baste chops as they cook. Serve extra sauce along side chops.

 

Nutritional Information:

364 Calories (kcal); 3g Total Fat; (8% calories from fat); 2g Protein; 85g Carbohydrate; 0mg Cholesterol; 977mg Sodium