Swiss Bockwurst
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 medium sausage casings
1 pound veal
1/4 pound pork fat
1/4 cup onion
1 cup milk
1 large egg
3/4 teaspoon ground cloves
1/2 teaspoon white pepper
2 teaspoons flat-leaf parsley
1/2 teaspoon kosher salt
 

Preparation:

before beginning: chill all equipment and ingredients well soak the casings well in several changes of water check for leaks and rinse inside of casings allow to dry slightly using a small grinder disc, grind the veal and pork fat separately add the onions, milk, eggs, cloves, pepper, and salt-mix well pass through the grinder again stuff loosely into the casings twist off into 3-4 inch links prick with a skewer to allow air to escape simmer for 30 minutes or refrigerate for up to 2 days

 

Nutritional Information:

202 Calories (kcal); 15g Total Fat; (68% calories from fat); 14g Protein; 2g Carbohydrate; 87mg Cholesterol; 189mg Sodium