Sweet 'n' Sour Chops
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 medium pork chops
40 grams dripping or cooking fat
3 medium carrots (peeled and sliced)
430 milliliter beef stock (e.g: 1 Lemco beef cube disolve
1 1/2 Tablespoon corn flour
2 Teaspoon soy sauce
1 teaspoon salt and pepper
2 Tablespoon demerara sugar
350 grams pineapple cubes (drained)
225 grams patna or long grain rice (boiled)
1 bunch parsley (to garnish)
 

Preparation:

1. Wipe chops and brown in dripping with carrots. Save juices. 2. Remove to a casserole dish and pour on beef stock. Cover and bake in a moderately hot oven .TE (375 (190 ) for 1 hour. 3. Blend cornflour with soy sauce, add juices from chops. Bring to a boil in a small pan, stirring constantly. Season and pour over chops. 4. Add demerara sugar and pineapple cubes, and return to oven for a further 15 mins. 5. Serve with boiled rice and garnish with parsley. Difficulty : easy.