Sweet And Sour Spareribs
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 pounds spareribs
1 teaspoon salt
1 teaspoon pepper
1 cup chicken boullion
1/4 cup brown sugar
1/4 cup vinegar
1 tablespoon soy sauce
1 small onion -- thinly sliced
2 tablespoons corn starch
1 can mandarin oranges -- drained, 11 0z
1 medium green pepper -- cut in chunks
 

Preparation:

Cut spareribs into serving sizes pieces. Sprinkle with slt and pepper. Place on rack in shallow baking pan. roast in 400 degreee oven for 15 minutes. Turn and brown other side. Drain fatt and put ribs in crcok pot. combine boullion with vinegar, brown sugar and soy sauce. Pour over ribs in pot cover and cook on low 6 to 8 hours. Turn control to high. Add onion dissolve cornstarch in small amount of cold water stir intp pot. Cover and cook on high another 10 to 15 minutes or until slightly thickened. Stir in oranges and green pepper. Cover and cook 5 minutes. Serve or rice or chinese noodles. Makes 4 to6 servings.