Southwestern Pork And Beans
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 12
 

Ingredients:

1/2 pound bacon
1/2 pound boneless pork
1/2 pound smoked ham
2 cups onion
3 cups tomato concasse
1 teaspoon ground cumin
1 teaspoon dried oregano
4 cups canned kidney beans
24 ounces beer
 

Preparation:

Cook bacon until crisp, in a skillet, over a moderate flame add pork and ham cover and allow to steam-saute for 5 minutes remove cover and set aside add remaining ingredients-mix well heat to a boil, reduce heat, and simmer uncovered for 45-60 minutes, to the desired consistency serve hot, with warm tortillas to the side

 

Nutritional Information:

216 Calories (kcal); 10g Total Fat; (43% calories from fat); 11g Protein; 18g Carbohydrate; 16mg Cholesterol; 597mg Sodium