South-Of-The-Border Grilled Pork Tenderloin
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/4 cup finely chopped fresh marjoram -- or 1 tbsp dried
1/4 cup finely chopped cilantro
1/4 cup minced onion
1 clove garlic -- minced
1 teaspoon freshly ground pepper
1 teaspoon olive oil
2 medium tenderloins pork -- 10 oz ea -- trimmed of fat
1 medium juice and grated zest of 1 lime
1 medium juice and grated zest of 1 lemon
 

Preparation:

In a small bowl, combine everything but pork. Place tenderloins in a shallow glass baking dish. Pour marinade over them and turn meat to coat evenly. Refrigerate for 30 minutes. Remove meat from marinade and grill, 4 inches (10 cm) from source of heat, over medium-hot coals for 10 to 12 minutes or broil until internal temperature reaches 140F (60C), turning once and basting occasionally with marinade. Slice and serve.

 

Nutritional Information:

calories, 199 protein, 31 g carbohydrate, 3 g fat, 6 g (calories from fat, 27%) dietary fiber, trace cholesterol, 99 mg sodium, 74 mg potassium, 646 mg