MACARONI-CHEESE SALAD
Grrrrrgh!
Course : Pasta Salads
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 1/2 cups Uncooked elbow or spiral -- Macaroni (about 6 ou
10 ounces frozen green -- Peas
2 cups Shredded cheddar cheese -- (4 ounces)
3/4 cup Mayonnaise or salad dressing
8 bunches Green onions (with tops) -- sliced (about 1/2 cu
1/3 cup Sweet pickle relish
1 cup Stalk celery -- sliced
1/2 medium Head iceberg lettuce -- torn Bite-size pieces -- (about 3 cups)
6 slices Bacon -- crisply cooked and
 

Preparation:

Cook macaroni as directed on package. Rinse in cold water and drain. Rinse frozen peas with cold water to separate; drain. Mix macaroni, peas and remaining ingredients except lettuce and bacon. Cover and refrigerate about 4 hours or until chilled.Just before serving, mix macaroni mixture, lettuce and bacon. 6 SERVINGS (ABOUT 1-1/2 CUPS EACH);

 

Nutritional Information:

545 CALORIES PER SERVING.