SKILLET VEGETABLE PORK CHOPS
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 chops pork chops -- (3/4 inch thick)
1 teaspoon salt and pepper
1 teaspoon vegetable oil
1 can whole tomatoes -- undrained (16 oz.)
1/2 cup uncooked quick cooking rice
4 medium green pepper rings
 

Preparation:

Lightly sprinkle pork chops with salt and pepper. Heat oil in a skillet over medium high heat; brown pork chops on both sides. Reduce heat. Drain tomatoes, and add liquid to pork chops. Coarsely chop tomatoes, and add to pork chops; stir in rice. Place a green pepper ring on each chop. Cover and simmer 40 to 45 minutes or until chops are tender.