Savory Pork Turnovers
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4 dozen
 

Ingredients:

6 cups all-purpose flour
2 teaspoons sugar
1 teaspoon salt up to 1 1/2
1 cup shortening
1 cup cold butter or margarine
12 tablespoons cold water -- (up to 18)
---FILLING---
2 pounds ground pork
3 tablespoons butter or margarine
1 1/2 cups chopped onion
2 cups cooked cubed peeled potatoes
2 cups diced peeled tart apples
3 tablespoons all-purpose flour
1 tablespoon brown sugar
1 1/2 teaspoons rubbed sage
1 teaspoon pepper
1/2 teaspoon salt
2 large egg yolks
2 tablespoons water
 

Preparation:

In a bowl, combine flour, sugar and salt; cut in the shortening and butter until crumbly. Add water, 1 tablespoon at a time, tossing lightly with a fork until dough forms a ball. Cover and chill for at least 1 hour. In a Dutch oven over medi- um heat, brown pork until no longer pink: drain. Add butter and onion; saute until onion is tender. Add potatoes, apples, flour, sugar, sage, pepper and salt; cook and stir for 2 minutes. Cool. Meanwhile, on a heavily floured surface, roll pastry to 1/8-in. thickness; cut into 3-1/2-in. cir- cles. Place 1-2 tablespoons filling on each circle. Moisten edges with water; fold dough in half. Seal edges with fin- gers or a fork. Place on ungreased bak- ing sheets. Beat egg yolks and water; brush over turnovers. Bake at 3750 for 20-25 minutes or until golden brown. Serve warm.

 

Nutritional Information:

7602 Calories (kcal); 450g Total Fat; (53% calories from fat); 242g Protein; 630g Carbohydrate; 1172mg Cholesterol; 1973mg Sodium