Preparation:
rub pork loin liberally with olive oil combine garlic salt, jane's salt, pepper, paprika, and dry mustard rub roast all over with seasoning mixture place onto a rack in a roasting pan roast @ 400 degrees for 45 minutes roast @ 350 degrees for 60 minutes remove from oven, let stand for 15-30 minutes meanwhile, heat glaze in a saucepan, over a low flame carve roast into thin slices arrange slices onto a heated platter cover with heated glaze serve h |
