Roast Pork Tenderloin
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1 medium pork tenderloin
1 teaspoon salt and black pepper
2 pieces bay leaves
1/2 cup pitted prunes
1/2 cup apples slices
1/2 cup sherry
1 medium purple onion
3 cloves garlic
1/2 cup dry white wine
4 small shallots
1/2 pound button mushrooms
1 bunch parsley sprigs
 

Preparation:

Preheat oven to 425. Rub pork with salt and pepper. Place meat in foil lined baking pan. Sprinkle 4-5 bay leaves on top of pork. On top of, and around meat place prunes, apples, onion, garlic, shallots and mushrooms. Drizzle sherry and white wine over all. Roast for 5 minutes uncovered. Remove from oven. Cover with foil and return to oven to cook about 25 minutes, or in microwave for about 10-12 minutes. In microwave: approximately 13-15 minutes. (internal temp of meat should be about 170 degrees.) Let rest 5 minutes before cutting. To serve slice meat and serve with fruit and vegetables. Approximately 13-15 minutes.