Roast Pork Shoulder With Pear Stuffing
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 7
 

Ingredients:

1 medium Onion -- minced
1/4 cup butter or margarine
1 teaspoon salt and pepper
1/8 teaspoon thyme
2 1/2 cups soft bread crumbs
1 3/4 cups chopped firm pears
1/2 cup boiling water
5 pound boned shoulder pork with pocket
 

Preparation:

Cook onion in the butter 2 to 3 minutes. Add 1 teaspoon salt, dash of pepper and remaining ingredients, except meat. Fill pocket of pork with stuffing fasten edges with skewers or roll up and tie with string. Rub outside of meat with salt and pepper. Put on rack in roasting pan and roast in moderate oven (350F) 3 hours, or until meat thermometer registers 185F (insert thermometer in thickest part of meat without touching stuffing)