Quick Chicken Risotto
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 ounces chicken breast halves without skin -- , boneless cut into 1/2 inch pieces
1 can chicken broth -- (14 1/2 oz.)
1 cup long-grain white rice -- uncooked
1/2 pound asparagus -- cut 1-1/2 inch pieces
4 ounces Canadian bacon -- cut up
1/4 teaspoon basil leaves -- dried or 1 tsp.
1/4 cup Parmesan cheese -- shredded
 

Preparation:

Spray 12" nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 3 to 5 minutes, stirring frequently, until light brown. Stir in broth; heat to boiling. Stir in rice; reduce heat. Cover and simmer without stirring 10 minutes. Stir in asparagus, Canadian Bacon and basil. Cover and simmer without stirring 8-10 minutes or until rice is tender and chicken is no longer pink in the centre; remove from the heat. Stir in cheese. 4 Servings.