Pork With Apples And Cabbage
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 spray vegetable cooking spray
2 tablespoons honey mustard
1 pound pork tenderloin
3/4 teaspoon freshly ground pepper -- divided
1/4 teaspoon thyme
3 medium golden delicious apples -- cored and sliced
2 teaspoons vegetable oil
1 medium onion -- sliced
8 cups thinly sliced green cabbage
1 cup bulgur
1 3/4 cups water
1 teaspoon salt
1 dash allspice
1/4 cup apple juice or water
1 bunch fresh thyme sprigs -- for garnish
 

Preparation:

1. Heat oven to 425øF. Coat jelly-roll pan with vegetable cooking spray. Spread mustard over pork; sprinkle with 1¦4 teaspoon pepper and thyme. Arrange in pan; surround with apples. 2. Roast 30 to 40 minutes (depending on thickness of tenderloin) until instant-read meat thermometer inserted in center of meat reaches 155øF. 3. Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat. Add onion and cook, stirring, 8 to 10 minutes, until golden. Add cabbage, bulgur, water, salt, remaining 1¦2 teaspoon pepper and allspice. Reduce heat to low; cover and simmer 20 minutes, until bulgur is tender. 4. Transfer pork to cutting board; keep warm. Add apple juice to apples in pan, stirring, to scrape up any browned bits. Serve pork with cabbage-bulgur pilaf and apple mixture. Garnish with thyme.