Pork Tenderloin With Apples In Cider Sauce
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 pounds pork tenderloin
1 teaspoon salt
1 teaspoon fresh ground black pepper
2 teaspoons peanut oil
2 teaspoons unsalted butter
1/4 cup sweet red onion
1 teaspoon garlic
2 medium apple
1 teaspoon fresh sage
1/2 teaspoon thyme
3/4 cup unsweetened apple juice
1/2 cup dry white wine
1/2 teaspoon salt
1/2 teaspoon ground white pepper
 

Preparation:

cut tenderloins into medallions, flatten slightly by hand season with salt and pepper heat oil in a skillet, over a moderate flame add medallions and brown on both sides remove to a platter heat butter, over a medium flame add onions and saute for 3-4 minutes, until softened add garlic and saute for 1 minutes, until translucent add apple slices and turn just until well coated return medallions to skillet, sprinkle with sage and thyme add cider and wine, bring to a boil, reduce heat, and simmer for 5 minutes, turn, and simmer another 5 minutes or so, until tender remove pork and apples to plates, with a slotted spoon raise flame to high and reduce cooking liquid to a light syrup consistency pour over medallions season with salt and pepper serve hot

 

Nutritional Information:

376 Calories (kcal); 12g Total Fat; (31% calories from fat); 48g Protein; 12g Carbohydrate; 153mg Cholesterol; 915mg Sodium