Pork Chops, San Francisco Chops
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

4 chops pork chops 1/2 to 3/4 inch thick
1 tablespoon oil
1 clove garlic -- minced
----sauce
2 teaspoons oil
4 tablespoons dry sherry or broth
4 tablespoons soy sauce
2 tablespoons brown sugar
1/4 teaspoon red pepper crushed
2 teaspoons cornstarch
2 tablespoons water
 

Preparation:

trim pork chops of fat. Heat oil in skillet. Brown chops on both sides. Remove and add a little more oil if needed. Saute garlic for a minute, being careful not to burn it. Combine sherry or broth, soy sauce brown sugar and red pepper. Place chops in skillet. Pour sauce over them cover tightly/Simmer over low heat until chops are t ender and 30 to 35 minutes. add a little water 1 to 2 tablespoons if needed to keep sauce from cooking down too much, turn once. Remove chops to a platter. Stir in cornstarch dissolved in water cook until thickened. Pour over chops and serve good served with thin spaghetti or noodles tossed with butter and sauce