Pork Chops Hawaiian
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 Chops loin chops 3/4 in. thick
1 teaspoon salt and pepper
1/2 cup white wine
1/4 cup honey
2 tablespoons wine vinegar
13 1/4 ounces pineapple chunks -- drained and syrup reserved
2 medium green onions -- sliced
1 medium green pepper -- cut in 3/4 inchchunks
1 tablespoon cornstarch
1 tablespoon teriyaki sauce
1 teaspoon mint -- finely chopped
 

Preparation:

1. Brown chops slowly on both sides in fat trimmed from chops in ovenproof skillet. Season with salt and pepper to taste. 2. Combine wine, honey and wine vinegar with 1/4 cup pineapple syrup and pour over chops. 3. Cover and bake in preheated 300 degree oven 1 hour, or until tender. Remove chops to serving dish and keep warm. 4. Add pineapple, onions and green pepper to skillet and simmer, uncovered, five minutes. 5. Combine cornstarch with teriyaki sauce and mint and stir into skillet. Cook, stirring, until mixture boils. Pour over chops.