Pork Chop Casserole
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 1
 

Ingredients:

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
6 Chops pork chops 3/4 to 1-inch thick
2 tablespoons cooking oil
1 can condensed cream of mushroom soup -- undiluted
2/3 cup chicken broth
1/2 teaspoon ground ginger
1 cup sour cream -- (8 ounces) divided
1 can french-fried onions -- (2.8 ounce) divided
 

Preparation:

In a shallow bowl, combine the flour, salt and pepper; dredge pork chops. Heat oil in large skillet; cook pork chops for 4-5 minutes per side or until browned. Place in a single layer in an ungreased 13x9x2-inch baking dish. combine soup, broth ginger and 1/2 cup sour cream; pour over chops. Sprinkle with half of the onions. Cover and bake at 350 degrees for 45-50 minutes. Stir remaining sour cream into sauce. Top chops with remaining onions. Return to the oven, uncovered for 10 minutes. I browned the chops the night before I baked them.I think this made the flour coating adhere better to the chops and as a result kept the pork nice and juicy. I took them out of the frig about 45 minutes before proceeding with the recipe. (so they could come to room temperature)