BISCUIT TORTONI
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/2 cup Granulated sugar
1 1/2 cups Heavy cream -- Whipped to soft peak
3 tablespoons Amaretto -- marsala or sherry
1/2 cup Toasted ground almonds
1 large Egg white -- beaten
 

Preparation:

1. Add the sugar to the softly beaten cream a little at a time. Beat well to incorporate sugar. Mix in the amaretto or wine and all but 1 tbs. of the almonds. Fold in the beaten egg white. 2. Using a pastry bag, pipe the cream mixture into biscuit cups or custard cups. Sprinkle reserved ground almonds on top. Freeze until firm, about 3 hours. Remove from freezer about 15 minutes before serving to allow to soften slightly.