Polynesian Pork Centennial
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 chops pork chops
1 can pineapple chunks in juice
1 medium Onion -- chopped
1/4 cup celery leaves -- minced
1 clove garlic -- minced
12 medium prunes -- pitted
2 teaspoons soy sauce
1/2 teaspoon marjoram
1 cup celery -- sliced diagonally
1 cup rice
1 teaspoon ginger
 

Preparation:

1. Trim excess fat from chops; lightly grease heavy skillet with fat from 1 chop. Brown chops on both sides; drain off excess fat. Season lightly with salt and pepper. 2. Drain pineapple (medium can, use sweetened or in its own juice as you desire). Combine the juice, onion, celery leaves, garlic, prunes, soy sauce and marjoram. Pour over chops. Simmer, covered, for 20-30 minutes (depending on thickness of chops). 3. Add pineapple and celery and cook for 10 minutes longer or until celery is tender and pork is well done, adding a small amount of water if needed. Prepare rice according to package directions; add ginger, stirring to blend. Serve pork over rice.