Indonesian Fried Egg Noodles
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 package chinese egg noodles -- boiled and drained
1/4 pound pork filet -- diced
1/2 cup small shrimp
1 medium onion -- diced
2 cloves garlic
1 medium carrot -- finely sliced
1 small leek -- finely sliced
2 teaspoons sambal oelek
1 teaspoon trassi
3 tablespoons ketjap manis
3 tablespoons oil
1 teaspoon salt and pepper
 

Preparation:

Set cooked noodles aside. Heat wok; add oil. Stir-fry onion and garlic for one minute. Add meat and shrimp, trassi (if not available, omit), and sambal oelek; fry for further 3 minutes. Add carrot d leek and fry for 4 more minutes. Add noodles and ketjap manis. Use salt and pepper as needed (none is good) and stir-fry for 4 minutes more. Serve hot. Delicious with hot peanut sauce