Peachy Pork Chops
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 6
 

Ingredients:

28 ounces peach halves drained -- juice reserved
1/2 cup brown sugar
6 chops pork chops
1/4 cup catsup
1/4 cup bread crumbs
2 tablespoons vinegar
 

Preparation:

Preheat your oven to 425ΓΈ. Drain the peaches but save the syrup. Use about 1/4 cup of the syrup to moisten the chops, then coat them with the bread crumbs. Coat a baking dish with oil spray. Put the chops in it in a single layer. Bake for 40 minutes. Put one peach half on top of each chop. Make a mixture of the brown sugar, catsup, vinegar, and remaining syrup. Pour this over the chops and peaches. Bake 10 more minutes.