Ingredients:

Preparation:

massage rock salt and liquid smoke into pork butt wrap in ti leaves wrap heavily in aluminum foil roast, covered, @ 500 degrees for 30 minutes roast, covered, @ 325 degrees for 3-1/2 hours shred into bite-size pieces serve with roasting liquid note: banana leaves or taro leaves may be used in place of ti leaves.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 1128mg Sodium