Oriental Bar-B-Q Pork Tenderloin
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 8
 

Ingredients:

8 pound Pork Tenderloin (boneless)
1 tablespoons Ground Ginger (fresh)
1 1/3 cup Soy Sauce
1 tablespoons MSG (if desired)
2/3 cup Oriental Toasted Sesame Oil
19 ounce Bottled Bar-B-Q Sauce
4 cloves Minced garlic
8 pound Pork Tenderloin (boneless)
1 tablespoon Ground Ginger (fresh)
1 1/3 cup Soy Sauce
1 tablespoon MSG (if desired)
2/3 cup Oriental Toasted Sesame Oil
19 ounce Bottled Bar-B-Q Sauce
4 cloves garlic
 

Preparation:

Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not not clumping. Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer). Remove pork from marinade and place on covered grill. Add wet wood to grill firepan to insure adequate supply of smoke. Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well. Serve over sliced pork tenderloins.