Mild Chorizo
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 8
 

Ingredients:

3 tablespoons garlic
2 tablespoons cilantro
2 pounds ground pork
1/4 pound pork fat
4 tablespoons hot chile powder
1/2 teaspoon ground cumin
1/8 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon oregano
1/2 teaspoon ground cloves
1/3 cup vinegar
1 medium sausage casings
 

Preparation:

Combine ingredients-mix well cover and chill run cold water through casings and soak for 2 hours, drain return to cold water run water through one end, discarding any sections with holes, drain well fit sausage tube onto a meat grinder slide casings onto tube tie end of casing loosely fill casings loosely, tie at regular intervals

 

Nutritional Information:

398 Calories (kcal); 34g Total Fat; (77% calories from fat); 20g Protein; 2g Carbohydrate; 95mg Cholesterol; 335mg Sodium