Maple-Mustard Glazed Pork Chops
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 chops boneless or bone-in pork chops -- 1-1/4 inch thick
1 small onion -- chopped
1 teaspoon vegetable oil
1/2 cup maple-flavored syrup
1/4 cup cider vinegar
1/4 cup dijon-style mustard
1 tablespoon soy sauce
1 teaspoon coarsely ground black pepper -- to taste
 

Preparation:

In a small saucepan, saute onion in oil until tender, about 2-3 minutes. Stir in syrup, vinegar, mustard, soy sauce and pepper; let simmer gently for 10 minutes. Remove from heat and set aside. Grill chops over medium-hot coals for 7-8 minutes, until nicely browned. Turn chops and brush liberally with glaze. Grill for 5 minutes more; turn and brush with glaze for 3 minutes more, until chops are done nicely glzed. Serve chops immediately. Servings: 4