Lup Cheong
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 14
 

Ingredients:

3 pounds boneless pork shoulder
1/2 pound pork fat
2 cups cilantro
1 cup scallions
1 teaspoon garlic
4 teaspoons kosher salt
1 teaspoon black pepper
2 teaspoons szechuan peppercorn
2 teaspoons five-spice powder
1/4 teaspoon cinnamon
1/4 cup rice wine
1 medium sausage casings
 

Preparation:

before beginning: chill all equipment and ingredients well process the meat and fat through a 3/8-inch plate combine with remaining ingredients-mix well cover and chill for 1-24 hours clean casings well, allow to dry slightly stuff until barely filled tie off into pairs of 6-inch links hang to dry in the refrigerator for 4-48 hours or freeze to store prepare as desired

 

Nutritional Information:

124 Calories (kcal); 11g Total Fat; (83% calories from fat); 2g Protein; 3g Carbohydrate; 15mg Cholesterol; 550mg Sodium