Jambalaya With Pork Loin
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 medium Onion -- finely chopped
1 medium red bell pepper -- finely chopped
3 medium Celery Leaves -- finely chopped
1 small carrot -- finely chopped
2 Slices Bacon
1 Tablespoon Oil
240 Grams Parboiled Rice -- (3 dl.)
1 1/2 Teaspoons Salt
1 Teaspoon Paprika
1/4 Teaspoon Cayenne Pepper -- or more to taste
1/2 Teaspoon Thyme
1 Clove Garlic -- crushed
1 teaspoon Pepper -- to taste
17 ounces Chicken Bouillon
1 Pound Pork Loin -- (lean)
1 bunch Fresh Dill Weed -- for garnish
 

Preparation:

Cut bacon in small cubes and brown in oil. Add vegetables. Add rice and spices let browm for ca. 1 minute. Add bullion. Mix well and boil covered for approximately 15 minutes. Trim pork loin of any excess fat and cut in thin 1 1/2 strips. Add these to the the rice mixture. Let cook for 5-7 minutes. Let stand 3-4 minutes. Garnish with dill if desired.