Greek Spaghetti With Tomatoes And Feta
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 teaspoons olive oil
1 teaspoon dried oregano
1 clove garlic
3 cups diced tomato
1/2 cup sliced green onions
1/4 cup chopped fresh parsley -- divided
2 tablespoons lemon juice
4 cups hot cooked thin spaghetti
1 cup crumbled feta cheese -- (4 ounces) divided
1 teaspoon freshly ground pepper
6 slices lemon slices
2 bunches green onions
 

Preparation:

Heat oil in a large nonstick skillet over medium-high heat. Add oregano and garlic; saute 30 seconds. Add tomatoes, green onions, 2 tablespoons parsley, and lemon juice; cook 2 minutes or until thoroughly heated. Combine tomato mixture, spaghetti, and 3/4 cup cheese; toss gently. Top with remaining cheese and parsley, and serve with pepper. Serving Ideas : Garnish with lemon slices and green onions, if desired.