Herbed Pork Roast
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 6
 

Ingredients:

3 teaspoons garlic
1/4 cup parsley
1 teaspoon dried thyme
1 teaspoon olive oil
1 teaspoon salt
1 cup dry white wine
6 pounds boneless pork loin roast
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup onion
2 teaspoons garlic
1 cup tomato sauce
1 teaspoon unsalted butter
 

Preparation:

combine 3 tbs garlic, parsley, thyme, olive oil, 1 teaspoon salt, and 1 tablespoon wine in a food processor pulse to a paste cut many small slits in pork loin open cuts and rub a generous amount of paste into each rub remaining paste over the top pour remaining wine over the top cover and chill for 4-24 hours, turning often remove from pan, reserving marinade season with salt and pepper place on a rack in a roasting pan roast @ 400 degrees for 15 minutes roast @ 325 degrees for 2 hours, to an internal temperature of 185 degrees remove to a heated serving platter, keep warm pour off and reserve fat from pan saute onions and garlic in 2 tablespoons reserved fat for 2-3 minutes deglaze the pan with reserved marinade, over a high flame stir in tomato sauce heat and stir until reduced by half swirl in butter season to taste with salt and pepper serve roast hot, with sauce over the top or to the side

 

Nutritional Information:

67 Calories (kcal); 2g Total Fat; (30% calories from fat); 1g Protein; 7g Carbohydrate; 2mg Cholesterol; 764mg Sodium