Ham And Cheese Souffle
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 8
 

Ingredients:

16 slices white bread -- (crusts removed), cubed
16 slices ham -- cut into bite-size pieces (about 1 pound)
2 cups cheddar cheese -- shredded
8 ounces swiss cheese -- shredded
5 large eggs -- beaten
3 cups milk
1 teaspoon dry mustard
1/2 teaspoon onion salt
2 1/2 cups crushed cornflakes
1/3 cup butter or margarine -- melted
 

Preparation:

In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the bread, cheddar cheese and Swiss cheese. Repeat. Combine eggs, milk, mustard and onion salt; pour over layered mixture. Cover and refrigerate overnight. Combine cornflakes and butter; sprinkle on top. Bake at 375 degrees F. for 40 minutes or until hot and bubbly.

 

Nutritional Information:

1011 Calories (kcal); 61g Total Fat; (55% calories from fat); 73g Protein; 39g Carbohydrate; 360mg Cholesterol; 4332mg Sodium