Grilled Pork Loin Chop with Papaya Tomatillo Salsa
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 50
 

Ingredients:

12 1/2 pounds pork loin chops -- boneless
---PORK MARINADE---
12 cloves garlic -- crushed
1 1/2 quarts orange juice
1 1/4 cups jalapeno pepper -- chopped
1 1/2 cups onion -- chopped
2 tablespoons cumin
1/2 cup balsamic vinegar
1 tablespoon ground black pepper
---PAPAYA TOMATILLO SALSA---
7 cups papayas -- peeled,seeded,diced
1 1/2 pounds tomatillos -- husked, diced
2 cups yellow or red bell peppers -- diced
1 1/2 cups jalapeno peppers -- seeded, diced
1/2 cup honey
1/2 cup lime juice
1 bunches fresh cilantro -- optional, as needed
1 medium kiwi slices -- optional, as needed
 

Preparation:

Combine marinade ingredients. Add pork. Cover and marinate in refrigerator for 3 hours. Turn pork over half way through marinating time. Combine all ingredients for salsa and refrigerate until serving. Remove chops from marinade; discard marinade. Grill chops over hot grill until slightly pink in center, about 8 to 10 minutes total. Drain excess liquid from salsa. Top pork chop with 1/4 cup salsa. Garnish with fresh cilantro and sliced kiwi, as desired. Serving suggestion: black beans

 

Nutritional Information:

139 Calories (kcal); 4g Total Fat; (27% calories from fat); 15g Protein; 10g Carbohydrate; 36mg Cholesterol; 31mg Sodium