Granny Smith Pork - Flavorful Seasons

Granny Smith Pork - Flavorful Seasons

Course :	Pork
From:	HungryMonster.com
Serves:	6

Ingredients:

1	teaspoon	canola oil
1 1/2	pounds	boneless pork -- cut into 1/2-inch cubes
4	medium	granny smith apples -- cored and sliced into 1/2-inch wedges
1	cup	dry white wine
2	tablespoons	brown sugar
1/4	cup	cider vinegar
3	tablespoons	cornstarch or arrowroot powder
2	tablespoons	worcestershire sauce
1	teaspoon	fresh ground pepper and salt -- to taste

Preparation:

Heat the oil in a skillet over medium-high heat. Add the pork and brown on all sides. Add the apple slices and saut‚‚ for 3 minutes. Add 1/2 cup of the wine, reduce the heat, cover, and simmer for 10 minutes. Mix the other 1/2 cup of wine together with the remaining ingredients and add to the skillet. Cook over medium heat, stirring constantly, until sauce thickens. 6 servings/Serving size: 3 oz