Grandma Evelyn's Barbecued Corned Pork
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 can corned pork*
1/3 cup vinegar
2/3 cup water
2/3 cup brown sugar
1 small dry onion -- chopped and fried in 1 tablespoon fat
1/4 teaspoon paprika
1/4 cup catsup
1 teaspoon worcestershire sauce
1 tablespoon pepper sauce or small amount of cayenne -- pepper
 

Preparation:

* Select a generous cut of corned pork (leg or shoulder) and freshen it by putting into a kettle with enough cold water to cover. Bring slowly to boiling point, then simmer until meat is beginning to be tender (20 to 30 minutes to the poound, depending on size of cut). If the meat seems very salty, drain off the first water and add fresh. When meat is almost tender, remove from the liquid and place in a baking pan. Skin and coat with the following sauce, which is also used for basting during the cooking. Roast meat and baste with sauce for about one hour, or until tender.

 

Nutritional Information:

443 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 116g Carbohydrate; 0mg Cholesterol; 804mg Sodium