Ingredients:

Preparation:

prepare the casings for stuffing chill all ingredients and equipment well combine the pork, beef, veal, and pork fat grind together through an extra-coarse plate add the remaining ingredients-mix well loosely stuff into the prepared casings twist or tie off into 18-inch links hang in the refrigerator for 24 hours roast or grill as desired

Nutritional Information:

90 Calories (kcal); 8g Total Fat; (85% calories from fat); 3g Protein; trace Carbohydrate; 20mg Cholesterol; 200mg Sodium