Crockpot Autumn Pork Chops
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

6 chops pork chops thick
2 medium acorn squash
3/4 teaspoon salt
2 tablespoons margarine -- melted
3/4 cup brown sugar
3/4 teaspoon kitchen bouquet or brn sauce
1 tablespoon orange juice
1/2 teaspoon orange peel -- grated
 

Preparation:

Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place all squash slices on top; then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops. Cover and cook on low 6-8 hours or until done. Serve one or two slices of squash with each pork chop.