Preparation:
1. Brown pork chops on both sides in 1-1/2 tablespoons hot oil in skillet; drain chops and discard
drippings.
2. Add 1-1/2 tablespoons oil. Saute onions and garlic in skillet for 3 minutes.
3. Add green pepper. Saute for 1 minute. Add wine. Bring to a boil; stirring to deglaze skillet.
4. Return chops to skillet; spoon sauce over chops. Add tomatoes, lemon juice, seasonings, and enough water to
cover chops if necessary.
5. Simmer, covered, for 1 hour or until chops are tender, turning occasionally. Remove chops to warming platter.
6. Remove bay leaf. Cook sauce over high heat until thickened to desired consistency. Spoon over chops. |
