Cranberry Onion Chops
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 whole boneless pork chops -- (4 ounces each)
8 ounces reduced-calorie french dressing
1 package dry onion soup mix
16 ounce can of whole cranberry sauce
 

Preparation:

1. In Large nonstick skillet brown pork chops on one side over one side over medium-high heat. 2. In a medium bowl, stir together remaining ingredients to mix well. 3. Turn chops; pour cranberry mixture over chops in skillet, bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender.