Festive Lasagne
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

9 package lasagna noodles
---MEAT MIXTURE
2 pounds bulk italian sausage
1 medium onion -- chopped
2 cloves garlic
28 ounces whole tomatoes -- cut up (undrained)
12 ounces tomato paste
1 teaspoon sugar
1 teaspoon salt
1 1/2 teaspoons basil leaves
1 teaspoon oregano
1/2 teaspoon marjoram
1/2 teaspoon red pepper
1/4 teaspoon pepper
---CHEESE MIXTURE
30 ounces ricotta cheese
1 large egg
1/3 cup fresh parsley
4 cups mozzarella cheese
1 cup parmesan cheese
 

Preparation:

In a large pan, combine sausage, onion, and garlic. Cook until sausage is no longer pink, stirring occasionally; drain. Stir in rest of ingredients UP THROUGH PEPPER. Bring to a boil; reduce heat and simmer 20 minutes. In a medium bowl blend ricotta, egg, and parsley. Layer as follows: sauce 3 noodles 1/3 sauce 1/2 ricotta 1/2 mozzarella 1/3 Parmesan 3 noodles 1/3 sauce 1/2 ricotta 1/2 mozzarella 1/3 Parmesan 3 noodles 1/3 sauce 1/3 Parmesan Bake one hour in a preheated 375 degree oven.