Caribbean Pork Chops
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 6
 

Ingredients:

2/3 cup water
4 teaspoons Watkins Chicken Soup Base
1/2 cup orange juice
1 1/2 tablespoons lime juice
1 tablespoon Watkins Caribbean Spice Rub
3/4 teaspoon Watkins Rum Extract
1/2 teaspoon Watkins Garlic Powder
6 chops boneless pork chops -- about 4oz each
 

Preparation:

Combine all ingredients, except pork chops, in a plastic storage bag; mix well. Add pork chops and shake to coat. Seal bag and refrigerate 4 to 24 hours, turning bag occasionally. Remove chops, reserving marinade. Grill or broil pork chops 20 to 30 minutes or until done, turning once to brown all sides. Bring marinade to a boil and let boil until mixture begins to boil and thicken slighlty. Baste chops occasionally with marinade. Serve any remaining marinade with pork chops. Makes 6 servings.

 

Nutritional Information:

10 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium