Preparation:
1 BOTTLE BAR-BQ-SAUCE (YOUR CHOICE) PUT RIBS IN CROCKPOT DRAIN CARROTS AND PUT ON TOP OF RIBS. ADD SPICES AND POUR BAR-BQ SAUCE ON TOP. SET CROCK POT ON LOW SETTING SND LET COOK ALL DAY WHILE AT WORK. ENJOY Bert Zickefoose FROM: MONA HOFFMAN (BTMF00B) SUBJECT: R-O.CORN MUFFINS-MM | 