Barbecue-Style Pork Steaks
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 chops pork shoulder steaks -- cut 1/2 inch thick
1 tablespoon vegetable oil
1 large onion
1 large green bell pepper -- thinly sliced
2 large tomatoes -- sliced
1 tablespoon quick-cooking tapioca
1/2 cup favorite barbecue sauce
1/4 cup dry red wine
1/2 teaspoon ground cumin
 

Preparation:

Cut pork steaks in half lengthwise. Trim excess fat. In a large skillet brown steaks on both sides in hot oil. Drain steaks on paper towels. In a 3 1/2- or 4-quart electric crockpot arrange the onion, green pepper, and tomatoes. Sprinkle tapioca over vegetables. Place pork steaks atop vegetables and tapioca. In a small bowl stir together barbecue sauce, wine, and cumin. Pour over meat and vegetables in the crockpot. Cover and cook on low-heat setting for 6 to 8 hours or till meat and vegetables are tender. To serve, transfer meat and vegetables to a serving platter. Makes 4 to 6 servings.