Oriental Dipping Sauce For Artichokes
Grrrrrgh!
Course : Artichokes
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 cup firmly packed brown sugar
4 tablespoons cider vinegar
4 tablespoons soy sauce
2 teaspoons sesame oil
1/4 teaspoon ground ginger
 

Preparation:

Combine all ingredients; mix well. Serve as a dipping sauce with cooked artichokes. Makes about 3/4 cup. Variation: Creamy Thai Sauce: Blend 1/4 cup creamy peanut butter with the Oriental Dipping Sauce. Mix thoroughly.

 

Nutritional Information:

542 Calories (kcal); 9g Total Fat; (14% calories from fat); 4g Protein; 117g Carbohydrate; 0mg Cholesterol; 4158mg Sodium