Artichoke and Heart Of Palm Crostini |
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| Course : |
Artichokes |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 12 |
ounces |
marinated artichoke hearts |
| 3 |
stalks |
heart of palm |
| 3/4 |
cup |
mayonnaise |
| 1/4 |
cup |
sour cream |
| 1 |
cup |
parmesan cheese |
| 2 |
cloves |
garlic |
| 1/4 |
teaspoon |
tabasco sauce |
| 1 |
loaf |
french bread-baquette -- sliced 1 inch-thick |
| 1 |
Cup |
extra parmesan cheese for topping |
| 1 |
teaspoon |
sweet paprika for topping |
|
| |
Preparation:
Drain artichoke hearts and place in food processor with other ingredients and process quickly (leave a few small lumps). Mound about 2 tablespoons mixture on top of bread slice, sprinkle with extra parmesan cheese and paprika. Place on baking sheet and put under broiler until topping is hot and bubbly. Serve immediately. |
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Nutritional Information:
1974 Calories (kcal); 194g Total Fat; (84% calories from fat); 49g Protein; 30g Carbohydrate; 146mg Cholesterol; 3556mg Sodium |