Twice Baked Sweet Potatoes
Course : Microwave
Serves: 4


4 large sweet potatoes -- scrubbed
1/4 cup orange marmalade
1/2 cup milk
2 tablespoons plus 2 tsp. unsalted butter -- melted


Preheat oven to 400°F. Place potatoes on a cookie sheet. Bake 1 hour or until potato is tender. (To cook in microwave: Wrap potatoes in plastic wrap and place in microwave. Cook on high 5 minutes. Rearrange potatoes and cook another 2-3 minutes. Let potatoes stand 8-10 minutes.) Remove potatoes from oven and set aside until cool enough to handle. Horizontally cut off top 1/3 of potato. Scoop out potato, leaving a 1/4 inch shell. Combine potato flesh with remaining ingredients in a food processor or blender. Purée. Fill potato shells with purée. Return to cookie sheet and bake 20 minutes or until hot (or place in microwave and cook on high another 2 minutes. Let potatoes sit 2-3 minutes before serving if using microwave.)

NOTES : Prep: 10 min, Cook: 1:20.